• Cannabis Veg Room Build Out!

    Dear Diary.. Vader Vlog Star Date...93404.57 Thanks for Watching and Supporting the show! If you have a grow question please leave comments and Ill try and answer it in an AMA, or use it as content in a future episode. Special Thanks to the Crew Always looking for chill music! Producers can shoot me an email OGseeds@live.com Intro - Proud Feeling by Olly B feat. Diverse !_! Background - Nym - Redwood ___________________________ #StartaNewLife with Ocean Grown Seeds http://teamog.us/ for info Official Ocean Grown Apparel and Supplies Visit http://www.OGEmpire.com For Pix ... INSTAGRAM is the place...to get in on...the action ~_0 http://instagram.com/vaderog Official Ocean Grown Instagram feed... https://instagram.com/oceangrownseeds On Beme? Add me "vader" for beh...

    published: 21 Oct 2015
  • Sheffield Organic Growers - Veg bag scheme

    Head over to http://sheffieldorganicgrowers.com/ to learn more. Read the blog - www.realfoodfunc.com for more sheffield based producers.

    published: 12 Apr 2016
  • A Career in Vegetable Production (JTJS72012Revised2014)

    NZ Hothouse is one of the biggest producers of tomatoes and capsicum in the Southern Hemisphere so is the perfect place for Hugh to check out a career in vegetable production. The company grows its plants hydroponically and employs 80 staff in a variety of roles including plant maintenance and packing. Hugh meets head grower Jason Cuthbert and after some training is soon put to work in the hot house.

    published: 03 Dec 2013
  • How To Store Fresh Vegetables & Fruit

    Hilah shows you how to store produce so it stays fresh as long as possible! Two biggest enemies of fresh produce are ethylene gas and wetness. Learn some simple tips to keep your garden-fresh produce vibrant. High ethylene gas producers: Bananas, avocados, tomatoes, mangos, potatoes, stone fruits (peaches, nectarines, apricots) pome fruits (apples, pears, quince) Ethylene-sensitive produce: Potatoes, sweet potatoes, onions, corn, greens, green beans, cucumbers, cruciferous vegetables (cabbage, cauliflower, broccoli) SUBSCRIBE TO HGMM ►► bit.ly/HGMMsub SUBSCRIBE TO HILAH COOKING ►► https://www.youtube.com/user/hilahcooking ***** Home & Garden for Mere Mortals web site: http://homeandgarden.formeremortals.net/ ***** For Mere Mortals is a trademark of © ZRAM Media, LLC http://formeremort...

    published: 15 Aug 2016
  • Conference Brings Thousands Of Fruit & Vegetable Growers To Savannah

    Agriculture is an ever-changing industry. That's the reason thousands of fruit and vegetable producers from around the Southeast gather in Savannah each year to hear about the latest research and check out the newest technology. Damon Jones reports from the Southeast Regional Fruit and Vegetable Conference.

    published: 22 Jan 2016
  • 3 Boys Farm, Award-winning Organic & Hydroponic Vegetable Growers

    3 Boys Farm, owned and operated by Robert Tornello and located in Ruskin, on the west coast of sunny Florida, USA, is an amazing farm that combines the best of modern technology and time-tested methods to grow vegetables locally and sustainably. Using alternative energy sources such as solar panels and wind-turbines, and harvesting rainwater, 3 Boys Farm leads the way to a future of sustainable agriculture. Produced, directed, and narrated by Rick Lurding. 3boysfarm.com

    published: 23 Jun 2011
  • Checkout TV June 2013: Fresh Fruit & Veg

    For the first edition of Checkout TV we will be covering the fruit & veg industry, talking to leading suppliers and industry experts on the challenges and opportunities in this increasingly dynamic sector. While fruit & veg has historically had a low brand presence, recent years have seen increased investment by branded suppliers to create added-value concepts, including 'grab and go' and 'ready to eat' products and time-saving meal options. We travelled to Bloom in Dublin's Phoenix Park to chat to some of Ireland's leading fresh fruit and veg producers, including Keeling's, Donnelly Fresh Foods, Country Crest and Love Irish Food.

    published: 21 Jun 2013
  • Jumpstart Your Garden: Regrow Vegetable Food Scraps

    (NutritionalAnarchy) No matter what season you find yourself in or headed towards, a jumpstart in growing time is always useful to keep your organic vegetable garden producing (that's one reason transplants are so commonly utilized). Melissa Melton and Aaron Dykes demonstrate how easy it can be to regrow food scraps from their leftover organic produce. – Spring Onions (Chives) are a wonderful choice because they are so easy, grow back in full in about a week, spruce up window space and add flavor to any number of dishes and soups. – Celery can be regrown after the useful and nutritious stalks are juiced (our favorite), tossed into a salad or chopped into a stirfry. For some reason, though, our celery scraps turned to mush twice after it sprung up with new shoots. – Potatoes, Sweet Pota...

    published: 24 Aug 2014
  • Most Amazing Fruits & Vegetables Farming Technique

    Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods such as aquaponics, raised beds and cultivation under glass are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholes...

    published: 09 Aug 2016
  • Farmer stories - Agropecuária Maifra- Lettuce Producer in Spain

    Lettuce producers in Spain are meeting high demands for quality lettuce crops, using Alltech's Crop Science solutions.

    published: 01 Mar 2016
  • Our New Homemade Seed Sower ( - And How We Got There!)

    Making your own vegetable seeder/planter shouldn't be so difficult, should it? But picking up very small light seeds, and dropping them at regular intervals, turns out to be more complicated than I'd first thought. They'd get lost, crushed, clumped and stuck -- and that's without trying to accommodate different shapes and sizes.. I found a way of doing it in the end, and I'm happy with the result, but not before my appreciation of all the designers who have preceded me grew enormously. Madeline is one of only a very few organic seed producers in Ireland. She can send seeds through the post, and her skills and commitment in the field are legendary. This is her website - http://www.brownenvelopeseeds.com Here's our online store where you can see some of the craft things we make and sell....

    published: 11 Jul 2014
  • NO BAD APPLES: How to Select Fresh & Ripe Produce!

    You might have a healthy grocery list, and maybe you're grocery shopping on a budget, so how do you choose fruits & vegetables that are actually fresh, ripe, and awesome? Here are 5 tips to always choose good oranges, grapes, kale, peppers, and much more! Support How to Adult on Patreon at http://www.patreon.com/howtoadult HOW TO ADULT Posters Now Available from DFTBA Records! http://store.dftba.com/collections/how-to-adult Merchandise from Mike (including "Reading Changes Us" and "Everything Not Saved Will Be Lost" posters!): http://store.dftba.com/collections/t-michael-martin eHow Video on How to Pick Fresh Leafy Green Vegetables: http://www.ehow.com/video_4398414_pick-fresh-leafy-vegetables.html Lifehacker article on How to Select Fresh, Ripe Produce: http://lifehacker.com/5816320...

    published: 03 Apr 2015
  • The Veg Van from Cultivate Oxford

    The VegVan is run by Cultivate a local food co-op dedicated to providing the people of Oxford with Local, Ethical and Delicious fresh produce. We're owned by our members and we have a small team running the day to day businesses as well as a team of board members. We work with local, growers, farmers and producers to collect the best food the county has to offer and bring it right into the city via our VegVan and weekly market stops. We stop regularly on Thursdays and the Rusty Bicycle, Fridays on Little Clarendon Street , Saturdays in Headington and Sundays in Summertown.

    published: 30 Aug 2016
  • How It's Made Canned Corn

    Discovery / Science Channel's "How It's Made" Canned Corn

    published: 24 Jan 2014
  • Veg Box 2 - 4 people

    This is our vegetable box - home delivered by www.FarmFreshDelivered.com.au About us: Farm Fresh Delivered is a family owned and operated business based on the northern beaches of Sydney. Husband and Wife team Ché & Lisa Bliss started out with a promise to home deliver the very best restaurant quality produce that Australia has to offer.  The online store includes a range of fresh fruit and vegetables, butchery items, seafood, bakery items and super foods.  Farm Fresh Delivered works in a little differently to your local green grocer or super market.  Your items are sourced from the producers on your day of delivery.  Nothing is left to sit in a warehouse or on the shop shelf.   This means your produce is as fresh as possible when its delivered to your door.  All produce:  Is Source...

    published: 10 May 2014
  • Briam: Baked Summer Vegetables GreekFoodTv☼

    Briam is so easy to make and so delicious, with PDO extra virgin Greek olive oil. Serve with feta! To see recipe, press the more button. Briam 6-8 servings 4 long thin eggplants, cut lengthwise into 1/8-inch/3-mm slices Salt 2/3 cup/160 ml extra-virgin Greek olive oil for brushing and drizzling 4 medium onions, peeled, halved, and sliced 4 medium zucchini, cut into ¼-inch/6-mm rounds 3-4 plum tomatoes, peeled, cored, and sliced (with juice) 3-4 green bell peppers, seeded and cored, cut into thin rings 2 garlic cloves, finely chopped Sea salt and freshly ground black pepper, to taste 1 tsp. dried oregano 1. Douse the eggplant slices generously with salt and let them sit in a colander to drain for 30 minutes. Rinse them thoroughly afterward, drain, and pat dry. 2. Prehea...

    published: 31 Oct 2010
Cannabis Veg Room Build Out!

Cannabis Veg Room Build Out!

  • Order:
  • Duration: 12:58
  • Updated: 21 Oct 2015
  • views: 12804
videos
Dear Diary.. Vader Vlog Star Date...93404.57 Thanks for Watching and Supporting the show! If you have a grow question please leave comments and Ill try and answer it in an AMA, or use it as content in a future episode. Special Thanks to the Crew Always looking for chill music! Producers can shoot me an email OGseeds@live.com Intro - Proud Feeling by Olly B feat. Diverse !_! Background - Nym - Redwood ___________________________ #StartaNewLife with Ocean Grown Seeds http://teamog.us/ for info Official Ocean Grown Apparel and Supplies Visit http://www.OGEmpire.com For Pix ... INSTAGRAM is the place...to get in on...the action ~_0 http://instagram.com/vaderog Official Ocean Grown Instagram feed... https://instagram.com/oceangrownseeds On Beme? Add me "vader" for behind the scenes and all out randomness =P ____________________________ Check out the other members of Team OG channels! https://www.youtube.com/user/xPHnerdx https://www.youtube.com/user/xSTONEDxNINJAx https://www.youtube.com/user/kbgrowkid420 VaderVision powered by PROP 215 SB 420
https://wn.com/Cannabis_Veg_Room_Build_Out
Sheffield Organic Growers - Veg bag scheme

Sheffield Organic Growers - Veg bag scheme

  • Order:
  • Duration: 3:10
  • Updated: 12 Apr 2016
  • views: 19
videos
Head over to http://sheffieldorganicgrowers.com/ to learn more. Read the blog - www.realfoodfunc.com for more sheffield based producers.
https://wn.com/Sheffield_Organic_Growers_Veg_Bag_Scheme
A Career in Vegetable Production (JTJS72012Revised2014)

A Career in Vegetable Production (JTJS72012Revised2014)

  • Order:
  • Duration: 8:36
  • Updated: 03 Dec 2013
  • views: 3044
videos
NZ Hothouse is one of the biggest producers of tomatoes and capsicum in the Southern Hemisphere so is the perfect place for Hugh to check out a career in vegetable production. The company grows its plants hydroponically and employs 80 staff in a variety of roles including plant maintenance and packing. Hugh meets head grower Jason Cuthbert and after some training is soon put to work in the hot house.
https://wn.com/A_Career_In_Vegetable_Production_(Jtjs72012Revised2014)
How To Store Fresh Vegetables & Fruit

How To Store Fresh Vegetables & Fruit

  • Order:
  • Duration: 7:06
  • Updated: 15 Aug 2016
  • views: 7673
videos
Hilah shows you how to store produce so it stays fresh as long as possible! Two biggest enemies of fresh produce are ethylene gas and wetness. Learn some simple tips to keep your garden-fresh produce vibrant. High ethylene gas producers: Bananas, avocados, tomatoes, mangos, potatoes, stone fruits (peaches, nectarines, apricots) pome fruits (apples, pears, quince) Ethylene-sensitive produce: Potatoes, sweet potatoes, onions, corn, greens, green beans, cucumbers, cruciferous vegetables (cabbage, cauliflower, broccoli) SUBSCRIBE TO HGMM ►► bit.ly/HGMMsub SUBSCRIBE TO HILAH COOKING ►► https://www.youtube.com/user/hilahcooking ***** Home & Garden for Mere Mortals web site: http://homeandgarden.formeremortals.net/ ***** For Mere Mortals is a trademark of © ZRAM Media, LLC http://formeremortals.net/
https://wn.com/How_To_Store_Fresh_Vegetables_Fruit
Conference Brings Thousands Of Fruit & Vegetable Growers To Savannah

Conference Brings Thousands Of Fruit & Vegetable Growers To Savannah

  • Order:
  • Duration: 3:44
  • Updated: 22 Jan 2016
  • views: 236
videos
Agriculture is an ever-changing industry. That's the reason thousands of fruit and vegetable producers from around the Southeast gather in Savannah each year to hear about the latest research and check out the newest technology. Damon Jones reports from the Southeast Regional Fruit and Vegetable Conference.
https://wn.com/Conference_Brings_Thousands_Of_Fruit_Vegetable_Growers_To_Savannah
3 Boys Farm, Award-winning Organic & Hydroponic Vegetable Growers

3 Boys Farm, Award-winning Organic & Hydroponic Vegetable Growers

  • Order:
  • Duration: 11:56
  • Updated: 23 Jun 2011
  • views: 423369
videos
3 Boys Farm, owned and operated by Robert Tornello and located in Ruskin, on the west coast of sunny Florida, USA, is an amazing farm that combines the best of modern technology and time-tested methods to grow vegetables locally and sustainably. Using alternative energy sources such as solar panels and wind-turbines, and harvesting rainwater, 3 Boys Farm leads the way to a future of sustainable agriculture. Produced, directed, and narrated by Rick Lurding. 3boysfarm.com
https://wn.com/3_Boys_Farm,_Award_Winning_Organic_Hydroponic_Vegetable_Growers
Checkout TV June 2013: Fresh Fruit & Veg

Checkout TV June 2013: Fresh Fruit & Veg

  • Order:
  • Duration: 6:57
  • Updated: 21 Jun 2013
  • views: 190
videos
For the first edition of Checkout TV we will be covering the fruit & veg industry, talking to leading suppliers and industry experts on the challenges and opportunities in this increasingly dynamic sector. While fruit & veg has historically had a low brand presence, recent years have seen increased investment by branded suppliers to create added-value concepts, including 'grab and go' and 'ready to eat' products and time-saving meal options. We travelled to Bloom in Dublin's Phoenix Park to chat to some of Ireland's leading fresh fruit and veg producers, including Keeling's, Donnelly Fresh Foods, Country Crest and Love Irish Food.
https://wn.com/Checkout_Tv_June_2013_Fresh_Fruit_Veg
Jumpstart Your Garden: Regrow Vegetable Food Scraps

Jumpstart Your Garden: Regrow Vegetable Food Scraps

  • Order:
  • Duration: 3:59
  • Updated: 24 Aug 2014
  • views: 16487
videos
(NutritionalAnarchy) No matter what season you find yourself in or headed towards, a jumpstart in growing time is always useful to keep your organic vegetable garden producing (that's one reason transplants are so commonly utilized). Melissa Melton and Aaron Dykes demonstrate how easy it can be to regrow food scraps from their leftover organic produce. – Spring Onions (Chives) are a wonderful choice because they are so easy, grow back in full in about a week, spruce up window space and add flavor to any number of dishes and soups. – Celery can be regrown after the useful and nutritious stalks are juiced (our favorite), tossed into a salad or chopped into a stirfry. For some reason, though, our celery scraps turned to mush twice after it sprung up with new shoots. – Potatoes, Sweet Potatoes and Yams: These root vegetables can regrow potentially massive amounts of nutritious foods after the eyes sprout. We put ours in a stick over water in the windowsill, while some prefer to quietly sprout them in a paper bag in a dark closet. Whatever you do, this one HAS to be organic or it likely won't sprout, as most potato producers today add a pesticide (like BudNip) to shutdown the sprouts. Some beginning organic gardeners have reported growing up to 50 pounds of potatoes from one round tuber... we're not there yet, but will certainly give it a try this fall. – Ginger and Garlic: Quite a few root vegetables can be regrown from sprouts, and these healthy and strongly flavored foods are no different. Wait until a good healthy piece starts budding, encourage it with some windowsill light, then when its ready, pot it in some soil and give it some time – ginger could take up to 10 months, but it's very easy and worth it. – Onions: regular onions can be resprouted from a leftover base, then grown back to full size in some soil. – Pineapple: You can regrow a lot of foods from scrap, and many people report re-growing pineapple. While it is feasible, it certainly looks like a lot of work – once it sprouts, it must be planted and may take several years to produce. But, maybe that's just what you want to do. Good to know you can! Try out these simple kitchen-back-to-garden tricks just for the experience or to boost your food production and shorten the cycle of germination–to–dinner plate. http://www.nutritionalanarchy.com http://www.truthstreammedia.com http://www.youtube.com/truthstreammedia
https://wn.com/Jumpstart_Your_Garden_Regrow_Vegetable_Food_Scraps
Most Amazing Fruits & Vegetables Farming Technique

Most Amazing Fruits & Vegetables Farming Technique

  • Order:
  • Duration: 3:11
  • Updated: 09 Aug 2016
  • views: 587012
videos
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods such as aquaponics, raised beds and cultivation under glass are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers. Profitable vegetable farming requires attention to all production operations, including insect, disease, and weed control and efficient marketing. The kind of vegetable grown is mainly determined by consumer demands, which can be defined in terms of variety, size, tenderness, flavour, freshness, and type of pack. Effective management involves the adoption of techniques resulting in a steady flow of the desired amount of produce over the whole of the natural growing season of the crop. Many vegetables can be grown throughout the year in some climates, although yield per acre for a given kind of vegetable varies according to the growing season and region where the crop is produced.
https://wn.com/Most_Amazing_Fruits_Vegetables_Farming_Technique
Farmer stories - Agropecuária Maifra- Lettuce Producer in Spain

Farmer stories - Agropecuária Maifra- Lettuce Producer in Spain

  • Order:
  • Duration: 3:10
  • Updated: 01 Mar 2016
  • views: 299
videos
Lettuce producers in Spain are meeting high demands for quality lettuce crops, using Alltech's Crop Science solutions.
https://wn.com/Farmer_Stories_Agropecuária_Maifra_Lettuce_Producer_In_Spain
Our New Homemade Seed Sower ( - And How We Got There!)

Our New Homemade Seed Sower ( - And How We Got There!)

  • Order:
  • Duration: 5:56
  • Updated: 11 Jul 2014
  • views: 548069
videos
Making your own vegetable seeder/planter shouldn't be so difficult, should it? But picking up very small light seeds, and dropping them at regular intervals, turns out to be more complicated than I'd first thought. They'd get lost, crushed, clumped and stuck -- and that's without trying to accommodate different shapes and sizes.. I found a way of doing it in the end, and I'm happy with the result, but not before my appreciation of all the designers who have preceded me grew enormously. Madeline is one of only a very few organic seed producers in Ireland. She can send seeds through the post, and her skills and commitment in the field are legendary. This is her website - http://www.brownenvelopeseeds.com Here's our online store where you can see some of the craft things we make and sell.. http://www.wayoutwestemporium.com/ and here's our Patreon page.. https://www.patreon.com/user?u=2761318&ty=h Copyright WayOutWest. All rights reserved. Please share if you like, but don’t copy or use without permission. Just get in touch via email blowinblog @ gmail.com Don’t steal our stuff!
https://wn.com/Our_New_Homemade_Seed_Sower_(_And_How_We_Got_There_)
NO BAD APPLES: How to Select Fresh & Ripe Produce!

NO BAD APPLES: How to Select Fresh & Ripe Produce!

  • Order:
  • Duration: 4:50
  • Updated: 03 Apr 2015
  • views: 22790
videos
You might have a healthy grocery list, and maybe you're grocery shopping on a budget, so how do you choose fruits & vegetables that are actually fresh, ripe, and awesome? Here are 5 tips to always choose good oranges, grapes, kale, peppers, and much more! Support How to Adult on Patreon at http://www.patreon.com/howtoadult HOW TO ADULT Posters Now Available from DFTBA Records! http://store.dftba.com/collections/how-to-adult Merchandise from Mike (including "Reading Changes Us" and "Everything Not Saved Will Be Lost" posters!): http://store.dftba.com/collections/t-michael-martin eHow Video on How to Pick Fresh Leafy Green Vegetables: http://www.ehow.com/video_4398414_pick-fresh-leafy-vegetables.html Lifehacker article on How to Select Fresh, Ripe Produce: http://lifehacker.com/5816320/how-to-select-fresh-ripe-produce What's Cooking America's Vegetable Buying Guide: http://whatscookingamerica.net/Vegetables/VegetableBuyingGuide.htm "How to Adult" is a "life skills" edutainment channel brought to you by Executive Producers Hank Green and John Green. Subscribe for new videos every week! Tumblr: http://learnhowtoadult.tumblr.com Twitter: http://www.twitter.com/learnhowtoadult Facebook: http://www.facebook.com/learnhowtoadult Created and Hosted by: Emma Mills & T. Michael (Mike) Martin http://www.youtube.com/elmify http://www.youtube.com/tmikemartin Mike is also a Young Adult novelist. His book, THE END GAMES, is available at all online booksellers, including Indiebound (http://www.indiebound.org/book/9780062201812?aff=tmichaelmartin ) and Amazon: (http://www.amazon.com/gp/product/0062201816/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0062201816&linkCode=as2&tag=tmicmar-20&linkId=CF4ULRBEW6LATV3C) Written and Directed by: T. Michael Martin Edited by: Nathan Talbott (http://www.youtube.com/nathantalbott) Executive Producers: Hank & John Green http://www.youtube.com/vlogbrothers
https://wn.com/No_Bad_Apples_How_To_Select_Fresh_Ripe_Produce
The Veg Van from Cultivate Oxford

The Veg Van from Cultivate Oxford

  • Order:
  • Duration: 3:12
  • Updated: 30 Aug 2016
  • views: 109
videos
The VegVan is run by Cultivate a local food co-op dedicated to providing the people of Oxford with Local, Ethical and Delicious fresh produce. We're owned by our members and we have a small team running the day to day businesses as well as a team of board members. We work with local, growers, farmers and producers to collect the best food the county has to offer and bring it right into the city via our VegVan and weekly market stops. We stop regularly on Thursdays and the Rusty Bicycle, Fridays on Little Clarendon Street , Saturdays in Headington and Sundays in Summertown.
https://wn.com/The_Veg_Van_From_Cultivate_Oxford
How It's Made Canned Corn

How It's Made Canned Corn

  • Order:
  • Duration: 5:34
  • Updated: 24 Jan 2014
  • views: 438953
videos https://wn.com/How_It's_Made_Canned_Corn
Veg Box 2 - 4 people

Veg Box 2 - 4 people

  • Order:
  • Duration: 0:44
  • Updated: 10 May 2014
  • views: 114
videos
This is our vegetable box - home delivered by www.FarmFreshDelivered.com.au About us: Farm Fresh Delivered is a family owned and operated business based on the northern beaches of Sydney. Husband and Wife team Ché & Lisa Bliss started out with a promise to home deliver the very best restaurant quality produce that Australia has to offer.  The online store includes a range of fresh fruit and vegetables, butchery items, seafood, bakery items and super foods.  Farm Fresh Delivered works in a little differently to your local green grocer or super market.  Your items are sourced from the producers on your day of delivery.  Nothing is left to sit in a warehouse or on the shop shelf.   This means your produce is as fresh as possible when its delivered to your door.  All produce:  Is Sourced and prepared fresh on your day of delivery Australian grown  Carries a 100% fresh guarantee  No sign ups  -  order what you need, when you need it Packaging is recycled on your next delivery Farm Fresh Delivered - From the Farm to Your Table
https://wn.com/Veg_Box_2_4_People
Briam: Baked Summer Vegetables GreekFoodTv☼

Briam: Baked Summer Vegetables GreekFoodTv☼

  • Order:
  • Duration: 2:21
  • Updated: 31 Oct 2010
  • views: 17620
videos
Briam is so easy to make and so delicious, with PDO extra virgin Greek olive oil. Serve with feta! To see recipe, press the more button. Briam 6-8 servings 4 long thin eggplants, cut lengthwise into 1/8-inch/3-mm slices Salt 2/3 cup/160 ml extra-virgin Greek olive oil for brushing and drizzling 4 medium onions, peeled, halved, and sliced 4 medium zucchini, cut into ¼-inch/6-mm rounds 3-4 plum tomatoes, peeled, cored, and sliced (with juice) 3-4 green bell peppers, seeded and cored, cut into thin rings 2 garlic cloves, finely chopped Sea salt and freshly ground black pepper, to taste 1 tsp. dried oregano 1. Douse the eggplant slices generously with salt and let them sit in a colander to drain for 30 minutes. Rinse them thoroughly afterward, drain, and pat dry. 2. Preheat the oven to 375˚F/190˚C. 3. Brush a pan with olive oil. Add the vegetables (eggplants, onions, zucchini, tomatoes, green peppers) in alternating layers in rows. Season with garlic, salt and pepper. Sprinkle with oregano. Drizzle plenty of olive oil on top. 4. Bake in the oven for about 35 to 40 minutes. Set aside to cool for about 1 hour and serve at room temperature. Briam is a dish you find in restaurants and homes alike. It's so easy to make, by basically spreading the classic summer vegetables in a baking pan with olive oil, garlic and oregano, Enjoy it hot or at room temperature with a little Greek feta or Greek yogurt. Come to visit Diane and Vassili at their GLORIOUS GREEK KITCHEN COOKING SCHOOL (Ikaria). They run cooking classes and organize culinary tours in Greece for recreational and professional cooks. They also own DV FOOD ARTS CONSULTING, a food marketing company that produces specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos (photographer) offers an extensive archive of food and travel photographs of Greece. Diane Kochilas is an internationally known food writer, cookbook author, culinary teacher, food consultant and food "guru". She has more than 20 years' experience in the Greek kitchen. Diane divides her time between Athens, Ikaria, and New York. She is the consulting chef at Pylos, one of New York's top-rated Greek restaurants as well as consulting chef at Avli Restaurant in Chicago. She writes frequently for the US food press and appears regularly on American television. Her articles have appeared in The New York Times, Gourmet, Saveur, Food & Wine, Eating Well and in other food and general-interest publications. In Athens, she is the weekly food columnist and restaurant critic for Ta Nea, the country's largest newspaper. She has written 19 books on Greek and Mediterranean cuisine, including the award-winning The Glorious Foods of Greece. Her books include: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine, The Northern Greek Wine Roads Cookbook, and Aegean Cuisine (see below).
https://wn.com/Briam_Baked_Summer_Vegetables_Greekfoodtv☼
×