• Mali: The vegetable producer of Bamako

    Broulaye DIARRA, 40 years, is a vegetable producer. He learned crop production from his mother and made it his career. On his land of 3 hectares, Broulaye grows mainly vegetables such as celery, beetroot, turnip, cabbage and others. These vegetables are sold to women, who re-sell them to the customers in the city. With this system, both the producer and the women re-sellers earn a living from the activity. “Many people think that vegetable producers are not able to earn a living with their activities. Today, apart from people working in top hierarchy of the public sector, it is rare to find a public servant earning more than us per month,” says Broulaye.

    published: 28 Mar 2017
  • Sheffield Organic Growers - Veg bag scheme

    Head over to http://sheffieldorganicgrowers.com/ to learn more. Read the blog - www.realfoodfunc.com for more sheffield based producers.

    published: 12 Apr 2016
  • WOW! Most Amazing Fruits & Vegetables Farming Technique - Agriculture Technology

    Most Amazing Fruits & Vegetables Farming Technique. Top Amazing Fruits & Vegetables Farming Technique all over the World. Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods such as aquaponics, raised beds and cultivation under glass are used. Marketing can be done locally...

    published: 14 Jul 2017
  • Mourne Veg, Kilkeel, Northern Ireland

    Local producers Mourne Veg give an insight into their business based near the village of Kilkeel in the Mourne Mountain area of Northern Ireland, Co. Down A video by Andy Yoong/Honcho Designs www.andyyoong.com www.honchodesigns.com

    published: 28 Jun 2010
  • How To Store Fresh Vegetables & Fruit

    Hilah shows you how to store produce so it stays fresh as long as possible! Two biggest enemies of fresh produce are ethylene gas and wetness. Learn some simple tips to keep your garden-fresh produce vibrant. High ethylene gas producers: Bananas, avocados, tomatoes, mangos, potatoes, stone fruits (peaches, nectarines, apricots) pome fruits (apples, pears, quince) Ethylene-sensitive produce: Potatoes, sweet potatoes, onions, corn, greens, green beans, cucumbers, cruciferous vegetables (cabbage, cauliflower, broccoli) SUBSCRIBE TO HGMM ►► bit.ly/HGMMsub SUBSCRIBE TO HILAH COOKING ►► https://www.youtube.com/user/hilahcooking ***** Home & Garden for Mere Mortals web site: http://homeandgarden.formeremortals.net/ ***** For Mere Mortals is a trademark of © ZRAM Media, LLC http://formeremort...

    published: 15 Aug 2016
  • Making Chocolate Croissants: Behind Tasty

    Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Homemade Chocolate Croissants (Pain Au Chocolate) Servings: 8 INGREDIENTS 4 cups flour ½ cup water ½ cup milk ¼ cup sugar 2 teaspoons salt 1 packet instant yeast 3 tablespoons unsalted butter, softened 1¼ cup cold unsalted butter, cut into ½-inch thick slices 1 egg, beaten 2 bars chocolate PREPARATION In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter. Once the dough starts to clump, turn it out onto a clean counter. Lightly knead the dough and form it into a ball, making sure not to over-knead it. Cover the dough with plastic wrap and refrigerate for one hour. Slice the cold butter in thirds and place it onto a sheet of parchment paper.. Place another piece of parchment on top of...

    published: 11 Nov 2017
  • Cowspiracy Portland OR Premiere Q&A with the Producers

    Did you miss the Portland premiere of Cowspiracy? Have no fear! We will be showing it BOTH DAYS of Portland VegFest, September 27 and 28 at the Oregon Convention Center! The Portland Cowspiracy-curious were extremely pleased with their chance to view the new documentary, Cowspiracy, and then ask questions of the film's 2 Producers, Keegan Kuhn and Kip Anderson. Here are highlight answers from their appearance; very encouraging to see the truth about animal agriculture presented so concisely and carefully against a backdrop mystery drama of why this information has taken so long to attain a higher priority within mainstream environmental organizations.

    published: 19 Sep 2014
  • NO BAD APPLES: How to Select Fresh & Ripe Produce!

    You might have a healthy grocery list, and maybe you're grocery shopping on a budget, so how do you choose fruits & vegetables that are actually fresh, ripe, and awesome? Here are 5 tips to always choose good oranges, grapes, kale, peppers, and much more! Support How to Adult on Patreon at http://www.patreon.com/howtoadult HOW TO ADULT Posters Now Available from DFTBA Records! http://store.dftba.com/collections/how-to-adult Merchandise from Mike (including "Reading Changes Us" and "Everything Not Saved Will Be Lost" posters!): http://store.dftba.com/collections/t-michael-martin eHow Video on How to Pick Fresh Leafy Green Vegetables: http://www.ehow.com/video_4398414_pick-fresh-leafy-vegetables.html Lifehacker article on How to Select Fresh, Ripe Produce: http://lifehacker.com/5816320...

    published: 03 Apr 2015
  • Sustainability: our local fruit and vegetable supplier

    Field to Fork was Hospitality Services' vision to see locally grown fruit and vegetables being served across all food and beverage services at the University of Brighton. We wanted to deal directly with growers and producers and ensure the route from field to fork was as short as possible. In 2011 we realised our vision and engaged with a grower and wholesaler who shared our passion for high quality, fresh produce. Equally, we were able to select a supplier who shared our own aspirations in respect of sustainable working methods and took seriously their social and environmental responsibilities. Our supplier provides weekly updates for our chefs on seasonal crops and they plan menus around the produce ready in the fields. As a result we are now able to provide fresh and seasonal produce...

    published: 19 Mar 2015
  • The Secret Ingredient To Eating More Vegetables: No Additional Ingredients Required | TIME

    Researchers at Stanford University relabeled the vegetable dishes at a university cafeteria but didn't change the recipe at all in order to get more of their students to eat vegetables. Find out if it worked. Subscribe to TIME ►► http://po.st/SubscribeTIME Get closer to the world of entertainment and celebrity news as TIME gives you access and insight on the people who make what you watch, read and share. https://www.youtube.com/playlist?list=PL2EFFA5DB900C633F Money helps you learn how to spend and invest your money. Find advice and guidance you can count on from how to negotiate, how to save and everything in between. https://www.youtube.com/playlist?list=PLYOGLpQQfhNKdqS_Wccs94rMHiajrRr4W Find out more about the latest developments in science and technology as TIME’s access brings...

    published: 13 Jun 2017
  • DUJARDIN Veg

    In three decades, Dujardin Foods has become one of the leading European producers of frozen vegetables. A variety of conveniently prepared vegetables from Dujardin. Even fresher than fresh.

    published: 14 Nov 2016
  • Veg-Fresh Farms - Food Safety & Facilities

    Training, continuing education, and staying on top of the latest scientific research is what drives Veg-Fresh Farms commitment to our Food Safety Program.

    published: 26 Jan 2017
  • Aritmos - Sage X3 for Fruits and Vegetables (ERP solution, management software)

    Fruit and vegetable producers (apples, pears, oranges, potatos, lettuces...) ERP software for fruit and vegetable producers: apples, pears, oranges, lemons, tangerines, peaches, melons, watermelons, bananas, cherries, strawberries, potatos, lettuces, onions, garlics, carrots, eggplants, courgettes, legumes... Nobody understands the specific needs of the fruit and vegetable sector like you do (apples, pears, oranges, lemons, tangerines, peaches, melons, watermelons, bananas, cherries, strawberries, potatos, lettuces, onions, garlics, carrots, eggplants, courgettes, legumes...), no matter what you specialise in: sweet fruit, vegetables, citrus fruit... The management of such a specialised business requires tools that will allow you to optimise all of your operational processes. That is wh...

    published: 20 Apr 2016
  • Most Amazing Fruits & Vegetables Farming Technique

    Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods such as aquaponics, raised beds and cultivation under glass are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholes...

    published: 09 Aug 2016
  • Got non-veg food to the film studio? It will cost you! - BT

    Got non-veg food to the film studio? It will cost you! No smoking, no phones, no wasting food – not the rules of some classroom, but things that actors have to pay fines for or even treat their cast and crew on the sets of TV shows. The ‘no smoking’ rule applies to the sets of many TV shows, since the sets are made of wood and there’s always the chance that they could catch fire if someone throws a cigarette. Some producers want non-vegetarian food and cigarettes as far away from the sets as possible. Himanshu Soni, who is currently seen in Neeli Chhatri Waale, says, “Our producer has this rule that nobody can bring or order non-veg food. The rule book says anybody caught eating non-veg food has to pay a fine of Rs 200. Click here to Subscribe to Times of India's YouTube Channel http://w...

    published: 11 Mar 2015
  • Audacious Veg

    We believe in a local food system based on fairness and social justice as well as environmental sustainability. We want local food to be relevant to all people, not just as consumers, but also as producers being paid a fair wage.

    published: 01 Feb 2017
  • Startupbootcamp FoodTech Demo Day '17 - Fruitsapp

    Private trading platform for the Fruit & Veg sector. We connect producers, wholesalers, import-export companies and supermarkets depending on their interests, helping them to streamline the trading process. With logistics integrated. Now operating in Spain and Italy with over 300 corporate customers. Soon to expand globally. fruitsapp.com

    published: 27 Jun 2017
  • Corporate Video - Fruit and vegetable processing specialists

    Excellent quality and value solutions for small to medium food producers. For inquiries or comments drop us a line at: info@colead.net

    published: 20 Feb 2014
  • The New Benara Fresh Food a Market in Perth selling Vegetables and Fresh Fruit

    A food market selling fresh produce including fruit and vegetables here at The New Benara Fresh Food. #market #TheNewBenaraFreshFood #vegetables #freshfruit #foodmarket Watch Video Review by #bigreviewtv BIG TV Profile https://goo.gl/Ot9JPV Location: 8/289 Benara Road Morley Perth WA Australia 6062 View some of our Producers Picks https://goo.gl/YcfhFj ===================================================== **Click Below to SUBSCRIBE for More Videos https://www.youtube.com/subscribe_widget?p=EIN_jNuUX1YYsIurAAMSSg ===================================================== Download our FREE Big Review TV App to Create & Share your experiences and video reviews https://bigreviewtv.com/app Follow BIG: Twitter https://goo.gl/OKRnnG Facebook https://goo.gl/wE65zI Instagram https://goo.gl/1XpSbH ...

    published: 23 Aug 2016
  • Ontario Greenhouse Vegetable Growers "What Does Fresher Mean?"

    Ontario Greenhouse Vegetables... A Fresher idea. What does fresher mean? It means picked at their peak. Then delivered to you while they’re still perfect. That’s fresh! It means starting with clean, clear Canadian water in the highest tech greenhouse environments... to ensure quality and hygiene Using natural pollination and natural pest control. It means naturally fresh produce, grown and cultivated by people who care about quality. The closer we pick to ripe, the better the flavour. The more than 200 Ontario Greenhouse Vegetable Growers are North America’s leading players with all the capacity to meet your needs. We have almost 2,500 acres of greenhouses growing continuously under the most stringent government and industry standards. With more acreage each year. What does this mean to yo...

    published: 24 Oct 2014
  • Checkout TV June 2013: Fresh Fruit & Veg

    For the first edition of Checkout TV we will be covering the fruit & veg industry, talking to leading suppliers and industry experts on the challenges and opportunities in this increasingly dynamic sector. While fruit & veg has historically had a low brand presence, recent years have seen increased investment by branded suppliers to create added-value concepts, including 'grab and go' and 'ready to eat' products and time-saving meal options. We travelled to Bloom in Dublin's Phoenix Park to chat to some of Ireland's leading fresh fruit and veg producers, including Keeling's, Donnelly Fresh Foods, Country Crest and Love Irish Food.

    published: 21 Jun 2013
  • Vegetable Stew

    Vegetables cooked with a few spices in coconut milk makes for a medley in the mouth; this vegetable stew merges well with the pancakes and rice string hoppers in Kerala and makes for an exquisite breakfast. To read preparatory tips of Vegetable stew, click... http://food.manoramaonline.com/food/mrs-k-m-mathews/vegetable-stew-coconut-milk-kerala-curry-breakfast-appam.html Read more on Kerala's Delicious Food Recipes, visit... http://food.manoramaonline.com/ Credits Chef: P. N Vasu Recipe: Mrs K. M. Mathew Producers: Arathi Kannan & Sam David Camera: Jimmy Kamballur Editor: Arun K. N Voice: Arathi Kannan Head, Content Production: Santhosh George Jacob

    published: 31 Aug 2015
  • All Vegetable Cooking Oils - the most Dangerous thing you Consume

    The corporate industrial food stuff scientists have managed to produce an ingredient that that behaves like naturally occurring oils. These oils are very very cheap due to the enormous subsidies paid to the GMO corn, soy, safflower, rapeseed (canola) and safflower producers. Further fuelled by the demonisation of healthy Saturated Fatty Acids. Seed oils interact with the human metabolism and the body does not know how to treat them, it treats them normally and uses them in cell construction, however they are far from normal. The manufacturing process renders these oils rancid and loaded with free-radicals which cause damage to our cells internally. These industrial oils have no place in the human diet but they do produce huge profits for the corporate manufacturers. BioChemist Dr Mary...

    published: 02 Sep 2014
  • Veg News – Unicorn Grocery

    We aim to cultivate connections between our food, its producers, and all of us who eat it. This film uses stop motion to capture some behind-the scenes moments in the co-op and our veg department as we try to do just that.

    published: 13 Oct 2017
developed with YouTube
Mali: The vegetable producer of Bamako
5:23

Mali: The vegetable producer of Bamako

  • Order:
  • Duration: 5:23
  • Updated: 28 Mar 2017
  • views: 552
videos
Broulaye DIARRA, 40 years, is a vegetable producer. He learned crop production from his mother and made it his career. On his land of 3 hectares, Broulaye grows mainly vegetables such as celery, beetroot, turnip, cabbage and others. These vegetables are sold to women, who re-sell them to the customers in the city. With this system, both the producer and the women re-sellers earn a living from the activity. “Many people think that vegetable producers are not able to earn a living with their activities. Today, apart from people working in top hierarchy of the public sector, it is rare to find a public servant earning more than us per month,” says Broulaye.
https://wn.com/Mali_The_Vegetable_Producer_Of_Bamako
Sheffield Organic Growers - Veg bag scheme
3:10

Sheffield Organic Growers - Veg bag scheme

  • Order:
  • Duration: 3:10
  • Updated: 12 Apr 2016
  • views: 40
videos
Head over to http://sheffieldorganicgrowers.com/ to learn more. Read the blog - www.realfoodfunc.com for more sheffield based producers.
https://wn.com/Sheffield_Organic_Growers_Veg_Bag_Scheme
WOW! Most Amazing Fruits & Vegetables Farming Technique - Agriculture Technology
11:58

WOW! Most Amazing Fruits & Vegetables Farming Technique - Agriculture Technology

  • Order:
  • Duration: 11:58
  • Updated: 14 Jul 2017
  • views: 4797576
videos
Most Amazing Fruits & Vegetables Farming Technique. Top Amazing Fruits & Vegetables Farming Technique all over the World. Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods such as aquaponics, raised beds and cultivation under glass are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers. Profitable vegetable farming requires attention to all production operations, including insect, disease, and weed control and efficient marketing. The kind of vegetable grown is mainly determined by consumer demands, which can be defined in terms of variety, size, tenderness, flavour, freshness, and type of pack. Effective management involves the adoption of techniques resulting in a steady flow of the desired amount of produce over the whole of the natural growing season of the crop. Many vegetables can be grown throughout the year in some climates, although yield per acre for a given kind of vegetable varies according to the growing season and region where the crop is produced.
https://wn.com/Wow_Most_Amazing_Fruits_Vegetables_Farming_Technique_Agriculture_Technology
Mourne Veg, Kilkeel, Northern Ireland
5:11

Mourne Veg, Kilkeel, Northern Ireland

  • Order:
  • Duration: 5:11
  • Updated: 28 Jun 2010
  • views: 4343
videos
Local producers Mourne Veg give an insight into their business based near the village of Kilkeel in the Mourne Mountain area of Northern Ireland, Co. Down A video by Andy Yoong/Honcho Designs www.andyyoong.com www.honchodesigns.com
https://wn.com/Mourne_Veg,_Kilkeel,_Northern_Ireland
How To Store Fresh Vegetables & Fruit
7:06

How To Store Fresh Vegetables & Fruit

  • Order:
  • Duration: 7:06
  • Updated: 15 Aug 2016
  • views: 74288
videos
Hilah shows you how to store produce so it stays fresh as long as possible! Two biggest enemies of fresh produce are ethylene gas and wetness. Learn some simple tips to keep your garden-fresh produce vibrant. High ethylene gas producers: Bananas, avocados, tomatoes, mangos, potatoes, stone fruits (peaches, nectarines, apricots) pome fruits (apples, pears, quince) Ethylene-sensitive produce: Potatoes, sweet potatoes, onions, corn, greens, green beans, cucumbers, cruciferous vegetables (cabbage, cauliflower, broccoli) SUBSCRIBE TO HGMM ►► bit.ly/HGMMsub SUBSCRIBE TO HILAH COOKING ►► https://www.youtube.com/user/hilahcooking ***** Home & Garden for Mere Mortals web site: http://homeandgarden.formeremortals.net/ ***** For Mere Mortals is a trademark of © ZRAM Media, LLC http://formeremortals.net/
https://wn.com/How_To_Store_Fresh_Vegetables_Fruit
Making Chocolate Croissants: Behind Tasty
8:43

Making Chocolate Croissants: Behind Tasty

  • Order:
  • Duration: 8:43
  • Updated: 11 Nov 2017
  • views: 3792240
videos
Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Homemade Chocolate Croissants (Pain Au Chocolate) Servings: 8 INGREDIENTS 4 cups flour ½ cup water ½ cup milk ¼ cup sugar 2 teaspoons salt 1 packet instant yeast 3 tablespoons unsalted butter, softened 1¼ cup cold unsalted butter, cut into ½-inch thick slices 1 egg, beaten 2 bars chocolate PREPARATION In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter. Once the dough starts to clump, turn it out onto a clean counter. Lightly knead the dough and form it into a ball, making sure not to over-knead it. Cover the dough with plastic wrap and refrigerate for one hour. Slice the cold butter in thirds and place it onto a sheet of parchment paper.. Place another piece of parchment on top of the butter, and beat it with a rolling pin. Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch square, ½-inch thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square. Transfer the butter layer to the refrigerator. To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants. Roll out each corner and form a 10-inch square. Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely. Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it. Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour. Roll out the dough on a floured surface until it’s 8x24 inches. Fold the top half down to the middle, and brush off any excess flour. Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn. Refrigerate for one hour. Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge. After the final turn, cover the dough with plastic wrap and refrigerate overnight. To form the croissants, cut the dough in half. Place one half in the refrigerator. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches. With a knife, trim the edges of the dough. Cut the dough into 4 rectangles. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Place the croissants in a warm place to rise for 1-2 hours. Preheat oven to 400°F (200°C). Once the croissants have proofed, brush them with one more layer of egg wash. Bake for 15 minutes or until golden brown and cooked through. Enjoy warm! Inspired by: http://www.finecooking.com/recipe/classic-croissants Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/33442 MUSIC Licensed via Audio Network
https://wn.com/Making_Chocolate_Croissants_Behind_Tasty
Cowspiracy Portland OR Premiere Q&A with the Producers
7:43

Cowspiracy Portland OR Premiere Q&A with the Producers

  • Order:
  • Duration: 7:43
  • Updated: 19 Sep 2014
  • views: 611
videos
Did you miss the Portland premiere of Cowspiracy? Have no fear! We will be showing it BOTH DAYS of Portland VegFest, September 27 and 28 at the Oregon Convention Center! The Portland Cowspiracy-curious were extremely pleased with their chance to view the new documentary, Cowspiracy, and then ask questions of the film's 2 Producers, Keegan Kuhn and Kip Anderson. Here are highlight answers from their appearance; very encouraging to see the truth about animal agriculture presented so concisely and carefully against a backdrop mystery drama of why this information has taken so long to attain a higher priority within mainstream environmental organizations.
https://wn.com/Cowspiracy_Portland_Or_Premiere_Q_A_With_The_Producers
NO BAD APPLES: How to Select Fresh & Ripe Produce!
4:50

NO BAD APPLES: How to Select Fresh & Ripe Produce!

  • Order:
  • Duration: 4:50
  • Updated: 03 Apr 2015
  • views: 26083
videos
You might have a healthy grocery list, and maybe you're grocery shopping on a budget, so how do you choose fruits & vegetables that are actually fresh, ripe, and awesome? Here are 5 tips to always choose good oranges, grapes, kale, peppers, and much more! Support How to Adult on Patreon at http://www.patreon.com/howtoadult HOW TO ADULT Posters Now Available from DFTBA Records! http://store.dftba.com/collections/how-to-adult Merchandise from Mike (including "Reading Changes Us" and "Everything Not Saved Will Be Lost" posters!): http://store.dftba.com/collections/t-michael-martin eHow Video on How to Pick Fresh Leafy Green Vegetables: http://www.ehow.com/video_4398414_pick-fresh-leafy-vegetables.html Lifehacker article on How to Select Fresh, Ripe Produce: http://lifehacker.com/5816320/how-to-select-fresh-ripe-produce What's Cooking America's Vegetable Buying Guide: http://whatscookingamerica.net/Vegetables/VegetableBuyingGuide.htm "How to Adult" is a "life skills" edutainment channel brought to you by Executive Producers Hank Green and John Green. Subscribe for new videos every week! Tumblr: http://learnhowtoadult.tumblr.com Twitter: http://www.twitter.com/learnhowtoadult Facebook: http://www.facebook.com/learnhowtoadult Created and Hosted by: Emma Mills & T. Michael (Mike) Martin http://www.youtube.com/elmify http://www.youtube.com/tmikemartin Mike is also a Young Adult novelist. His book, THE END GAMES, is available at all online booksellers, including Indiebound (http://www.indiebound.org/book/9780062201812?aff=tmichaelmartin ) and Amazon: (http://www.amazon.com/gp/product/0062201816/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0062201816&linkCode=as2&tag=tmicmar-20&linkId=CF4ULRBEW6LATV3C) Written and Directed by: T. Michael Martin Edited by: Nathan Talbott (http://www.youtube.com/nathantalbott) Executive Producers: Hank & John Green http://www.youtube.com/vlogbrothers
https://wn.com/No_Bad_Apples_How_To_Select_Fresh_Ripe_Produce
Sustainability: our local fruit and vegetable supplier
4:35

Sustainability: our local fruit and vegetable supplier

  • Order:
  • Duration: 4:35
  • Updated: 19 Mar 2015
  • views: 281
videos
Field to Fork was Hospitality Services' vision to see locally grown fruit and vegetables being served across all food and beverage services at the University of Brighton. We wanted to deal directly with growers and producers and ensure the route from field to fork was as short as possible. In 2011 we realised our vision and engaged with a grower and wholesaler who shared our passion for high quality, fresh produce. Equally, we were able to select a supplier who shared our own aspirations in respect of sustainable working methods and took seriously their social and environmental responsibilities. Our supplier provides weekly updates for our chefs on seasonal crops and they plan menus around the produce ready in the fields. As a result we are now able to provide fresh and seasonal produce of unrivalled quality across a large multi-site catering environment.
https://wn.com/Sustainability_Our_Local_Fruit_And_Vegetable_Supplier
The Secret Ingredient To Eating More Vegetables: No Additional Ingredients Required | TIME
1:35

The Secret Ingredient To Eating More Vegetables: No Additional Ingredients Required | TIME

  • Order:
  • Duration: 1:35
  • Updated: 13 Jun 2017
  • views: 2914
videos
Researchers at Stanford University relabeled the vegetable dishes at a university cafeteria but didn't change the recipe at all in order to get more of their students to eat vegetables. Find out if it worked. Subscribe to TIME ►► http://po.st/SubscribeTIME Get closer to the world of entertainment and celebrity news as TIME gives you access and insight on the people who make what you watch, read and share. https://www.youtube.com/playlist?list=PL2EFFA5DB900C633F Money helps you learn how to spend and invest your money. Find advice and guidance you can count on from how to negotiate, how to save and everything in between. https://www.youtube.com/playlist?list=PLYOGLpQQfhNKdqS_Wccs94rMHiajrRr4W Find out more about the latest developments in science and technology as TIME’s access brings you to the ideas and people changing our world. https://www.youtube.com/playlist?list=PLYOGLpQQfhNIzsgcwqhT6ctKOfHfyuaL3 Let TIME show you everything you need to know about drones, autonomous cars, smart devices and the latest inventions which are shaping industries and our way of living https://www.youtube.com/playlist?list=PL2862F811BE8F5623 Stay up to date on breaking news from around the world through TIME’s trusted reporting, insight and access https://www.youtube.com/playlist?list=PLYOGLpQQfhNJeIsW3A2d5Bs22Wc3PHma6 CONNECT WITH TIME Web: http://time.com/ Twitter: https://twitter.com/TIME Facebook: https://www.facebook.com/time Google+: https://plus.google.com/+TIME/videos Instagram: https://www.instagram.com/time/?hl=en Magazine: http://time.com/magazine/ Newsletter: time.com/newsletter ABOUT TIME TIME brings unparalleled insight, access and authority to the news. A 24/7 news publication with nearly a century of experience, TIME’s coverage shapes how we understand our world. Subscribe for daily news, interviews, science, technology, politics, health, entertainment, and business updates, as well as exclusive videos from TIME’s Person of the Year, TIME 100 and more created by TIME’s acclaimed writers, producers and editors. The Secret Ingredient To Eating More Vegetables: No Additional Ingredients Required | TIME https://www.youtube.com/user/TimeMagazine
https://wn.com/The_Secret_Ingredient_To_Eating_More_Vegetables_No_Additional_Ingredients_Required_|_Time
DUJARDIN Veg
0:31

DUJARDIN Veg

  • Order:
  • Duration: 0:31
  • Updated: 14 Nov 2016
  • views: 348884
videos
In three decades, Dujardin Foods has become one of the leading European producers of frozen vegetables. A variety of conveniently prepared vegetables from Dujardin. Even fresher than fresh.
https://wn.com/Dujardin_Veg
Veg-Fresh Farms - Food Safety & Facilities
2:47

Veg-Fresh Farms - Food Safety & Facilities

  • Order:
  • Duration: 2:47
  • Updated: 26 Jan 2017
  • views: 213
videos
Training, continuing education, and staying on top of the latest scientific research is what drives Veg-Fresh Farms commitment to our Food Safety Program.
https://wn.com/Veg_Fresh_Farms_Food_Safety_Facilities
Aritmos - Sage X3 for Fruits and Vegetables (ERP solution, management software)
2:04

Aritmos - Sage X3 for Fruits and Vegetables (ERP solution, management software)

  • Order:
  • Duration: 2:04
  • Updated: 20 Apr 2016
  • views: 659
videos
Fruit and vegetable producers (apples, pears, oranges, potatos, lettuces...) ERP software for fruit and vegetable producers: apples, pears, oranges, lemons, tangerines, peaches, melons, watermelons, bananas, cherries, strawberries, potatos, lettuces, onions, garlics, carrots, eggplants, courgettes, legumes... Nobody understands the specific needs of the fruit and vegetable sector like you do (apples, pears, oranges, lemons, tangerines, peaches, melons, watermelons, bananas, cherries, strawberries, potatos, lettuces, onions, garlics, carrots, eggplants, courgettes, legumes...), no matter what you specialise in: sweet fruit, vegetables, citrus fruit... The management of such a specialised business requires tools that will allow you to optimise all of your operational processes. That is why Aritmos provides software that has been specially adapted to the specific characteristics of your sector. Aritmos solutions are modular applications that, once adapted to your company’s individual specifications, will allow you to maximise your business performance. Our ERP software is the result of Aritmos’s vast experience in the development of global solutions for a variety of activity sectors related to your business (for fruit and vegetable producers: apples, pears, oranges, lemons, tangerines, peaches, melons, watermelons, bananas, cherries, strawberries, potatos, lettuces, onions, garlics, carrots, eggplants, courgettes, legumes...). Aritmos solutions allow you to maintain comprehensive control over your business, increasing your competitiveness and optimising all of your work and administrative management operations so that you are sure to make the right decisions, whenever you need to.
https://wn.com/Aritmos_Sage_X3_For_Fruits_And_Vegetables_(Erp_Solution,_Management_Software)
Most Amazing Fruits & Vegetables Farming Technique
3:11

Most Amazing Fruits & Vegetables Farming Technique

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  • Duration: 3:11
  • Updated: 09 Aug 2016
  • views: 4078129
videos
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods such as aquaponics, raised beds and cultivation under glass are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers. Profitable vegetable farming requires attention to all production operations, including insect, disease, and weed control and efficient marketing. The kind of vegetable grown is mainly determined by consumer demands, which can be defined in terms of variety, size, tenderness, flavour, freshness, and type of pack. Effective management involves the adoption of techniques resulting in a steady flow of the desired amount of produce over the whole of the natural growing season of the crop. Many vegetables can be grown throughout the year in some climates, although yield per acre for a given kind of vegetable varies according to the growing season and region where the crop is produced.
https://wn.com/Most_Amazing_Fruits_Vegetables_Farming_Technique
Got non-veg food to the film studio? It will cost you! - BT
1:01

Got non-veg food to the film studio? It will cost you! - BT

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  • Duration: 1:01
  • Updated: 11 Mar 2015
  • views: 7977
videos
Got non-veg food to the film studio? It will cost you! No smoking, no phones, no wasting food – not the rules of some classroom, but things that actors have to pay fines for or even treat their cast and crew on the sets of TV shows. The ‘no smoking’ rule applies to the sets of many TV shows, since the sets are made of wood and there’s always the chance that they could catch fire if someone throws a cigarette. Some producers want non-vegetarian food and cigarettes as far away from the sets as possible. Himanshu Soni, who is currently seen in Neeli Chhatri Waale, says, “Our producer has this rule that nobody can bring or order non-veg food. The rule book says anybody caught eating non-veg food has to pay a fine of Rs 200. Click here to Subscribe to Times of India's YouTube Channel http://www.youtube.com/subscription_center?add_user=TimesOfIndiaChannel LIKE Times Of India's Page on Facebook: https://www.facebook.com/TimesofIndia Follow Times Of India's Page in Twitter: https://twitter.com/timesofindia LIKE Times Of India Entertainment Page on Facebook: https://www.facebook.com/TOIEntertain Follow Times Of India Entertainment Page on Twitter: https://twitter.com/TOIEntertain Circle Times Of India Entertainment Page on G+: https://plus.google.com/+TOIEntertainment
https://wn.com/Got_Non_Veg_Food_To_The_Film_Studio_It_Will_Cost_You_Bt
Audacious Veg
1:13

Audacious Veg

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  • Duration: 1:13
  • Updated: 01 Feb 2017
  • views: 45
videos
We believe in a local food system based on fairness and social justice as well as environmental sustainability. We want local food to be relevant to all people, not just as consumers, but also as producers being paid a fair wage.
https://wn.com/Audacious_Veg
Startupbootcamp FoodTech Demo Day '17 - Fruitsapp
9:32

Startupbootcamp FoodTech Demo Day '17 - Fruitsapp

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  • Duration: 9:32
  • Updated: 27 Jun 2017
  • views: 165
videos
Private trading platform for the Fruit & Veg sector. We connect producers, wholesalers, import-export companies and supermarkets depending on their interests, helping them to streamline the trading process. With logistics integrated. Now operating in Spain and Italy with over 300 corporate customers. Soon to expand globally. fruitsapp.com
https://wn.com/Startupbootcamp_Foodtech_Demo_Day_'17_Fruitsapp
Corporate Video - Fruit and vegetable processing specialists
10:45

Corporate Video - Fruit and vegetable processing specialists

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  • Duration: 10:45
  • Updated: 20 Feb 2014
  • views: 7953
videos
Excellent quality and value solutions for small to medium food producers. For inquiries or comments drop us a line at: info@colead.net
https://wn.com/Corporate_Video_Fruit_And_Vegetable_Processing_Specialists
The New Benara Fresh Food a Market in Perth selling Vegetables and Fresh Fruit
1:07

The New Benara Fresh Food a Market in Perth selling Vegetables and Fresh Fruit

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  • Duration: 1:07
  • Updated: 23 Aug 2016
  • views: 28827
videos
A food market selling fresh produce including fruit and vegetables here at The New Benara Fresh Food. #market #TheNewBenaraFreshFood #vegetables #freshfruit #foodmarket Watch Video Review by #bigreviewtv BIG TV Profile https://goo.gl/Ot9JPV Location: 8/289 Benara Road Morley Perth WA Australia 6062 View some of our Producers Picks https://goo.gl/YcfhFj ===================================================== **Click Below to SUBSCRIBE for More Videos https://www.youtube.com/subscribe_widget?p=EIN_jNuUX1YYsIurAAMSSg ===================================================== Download our FREE Big Review TV App to Create & Share your experiences and video reviews https://bigreviewtv.com/app Follow BIG: Twitter https://goo.gl/OKRnnG Facebook https://goo.gl/wE65zI Instagram https://goo.gl/1XpSbH Showcase your business: Contact Us https://goo.gl/RMeSY2 View our marketing solutions https://goo.gl/BTAJhN ben@bigreviewtv.com Use Big Review TV to create, view and share videos about your experiences. =====================================================
https://wn.com/The_New_Benara_Fresh_Food_A_Market_In_Perth_Selling_Vegetables_And_Fresh_Fruit
Ontario Greenhouse Vegetable Growers "What Does Fresher Mean?"
2:04

Ontario Greenhouse Vegetable Growers "What Does Fresher Mean?"

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  • Duration: 2:04
  • Updated: 24 Oct 2014
  • views: 4011
videos
Ontario Greenhouse Vegetables... A Fresher idea. What does fresher mean? It means picked at their peak. Then delivered to you while they’re still perfect. That’s fresh! It means starting with clean, clear Canadian water in the highest tech greenhouse environments... to ensure quality and hygiene Using natural pollination and natural pest control. It means naturally fresh produce, grown and cultivated by people who care about quality. The closer we pick to ripe, the better the flavour. The more than 200 Ontario Greenhouse Vegetable Growers are North America’s leading players with all the capacity to meet your needs. We have almost 2,500 acres of greenhouses growing continuously under the most stringent government and industry standards. With more acreage each year. What does this mean to you? An amazing wide choice of fresh, vine ripened tomatoes, peppers, cucumbers and other vegetables for you with maximum flavour and freshness. And if you need special varieties, those too! because they are locally grown by people committed to product quality, food safety and your customers’ satisfaction All Naturally Fresh Inside produce is grown by farmers who are accountable and traceable for the quality of our produce. Many of them are farm families in their second or third generation. We’re all on the same team. When you look good, we look good. So that’s our pitch. Simply stated, with Ontario Greenhouse Vegetable Growers on your team, you get the highest quality Freshest produce Grown the way it should be, in the highest quality environments With a wide range of varieties to suit your needs - Vine ripened for freshness, by producers committed and accountable to you. Ontario Greenhouse Vegetables are your best choice because fresher is better - better looking... better tasting. Make the clean choice for tomatoes, peppers, cucumbers, and more with the Naturally Fresh Inside Logo. For More ordering information, go to OGVG.comDescription
https://wn.com/Ontario_Greenhouse_Vegetable_Growers_What_Does_Fresher_Mean
Checkout TV June 2013: Fresh Fruit & Veg
6:57

Checkout TV June 2013: Fresh Fruit & Veg

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  • Duration: 6:57
  • Updated: 21 Jun 2013
  • views: 218
videos
For the first edition of Checkout TV we will be covering the fruit & veg industry, talking to leading suppliers and industry experts on the challenges and opportunities in this increasingly dynamic sector. While fruit & veg has historically had a low brand presence, recent years have seen increased investment by branded suppliers to create added-value concepts, including 'grab and go' and 'ready to eat' products and time-saving meal options. We travelled to Bloom in Dublin's Phoenix Park to chat to some of Ireland's leading fresh fruit and veg producers, including Keeling's, Donnelly Fresh Foods, Country Crest and Love Irish Food.
https://wn.com/Checkout_Tv_June_2013_Fresh_Fruit_Veg
Vegetable Stew
1:49

Vegetable Stew

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  • Duration: 1:49
  • Updated: 31 Aug 2015
  • views: 19815
videos
Vegetables cooked with a few spices in coconut milk makes for a medley in the mouth; this vegetable stew merges well with the pancakes and rice string hoppers in Kerala and makes for an exquisite breakfast. To read preparatory tips of Vegetable stew, click... http://food.manoramaonline.com/food/mrs-k-m-mathews/vegetable-stew-coconut-milk-kerala-curry-breakfast-appam.html Read more on Kerala's Delicious Food Recipes, visit... http://food.manoramaonline.com/ Credits Chef: P. N Vasu Recipe: Mrs K. M. Mathew Producers: Arathi Kannan & Sam David Camera: Jimmy Kamballur Editor: Arun K. N Voice: Arathi Kannan Head, Content Production: Santhosh George Jacob
https://wn.com/Vegetable_Stew
All Vegetable Cooking Oils - the most Dangerous thing you Consume
5:37

All Vegetable Cooking Oils - the most Dangerous thing you Consume

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  • Duration: 5:37
  • Updated: 02 Sep 2014
  • views: 87933
videos
The corporate industrial food stuff scientists have managed to produce an ingredient that that behaves like naturally occurring oils. These oils are very very cheap due to the enormous subsidies paid to the GMO corn, soy, safflower, rapeseed (canola) and safflower producers. Further fuelled by the demonisation of healthy Saturated Fatty Acids. Seed oils interact with the human metabolism and the body does not know how to treat them, it treats them normally and uses them in cell construction, however they are far from normal. The manufacturing process renders these oils rancid and loaded with free-radicals which cause damage to our cells internally. These industrial oils have no place in the human diet but they do produce huge profits for the corporate manufacturers. BioChemist Dr Mary Enig produced a ground breaking study which was buried. Her lecture presented here by Sally Fallon. it's a bit long but a very important presentation. https://www.youtube.com/watch?v=fvKdYUCUca8 Vegetable Oil industry Criminality is Fact https://www.youtube.com/watch?v=DzwOPhdiiTU Underground wellness https://www.youtube.com/watch?v=LrF4V-lv6Og How Vegetable oils are made. They stop short of informing the viewer that the heat damages the molecular structure of the oil causing free radicals, and that the oil is rancid requiring bleaching and chemical deoderising. https://www.youtube.com/watch?v=qKrY_WjogXk
https://wn.com/All_Vegetable_Cooking_Oils_The_Most_Dangerous_Thing_You_Consume
Veg News – Unicorn Grocery
3:35

Veg News – Unicorn Grocery

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  • Duration: 3:35
  • Updated: 13 Oct 2017
  • views: 35
videos
We aim to cultivate connections between our food, its producers, and all of us who eat it. This film uses stop motion to capture some behind-the scenes moments in the co-op and our veg department as we try to do just that.
https://wn.com/Veg_News_–_Unicorn_Grocery
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